I tried out this recipe, from Craig Weaver, for Spare ribs tonight. The outcome was fantastic. On Craig's site he has several cooking methods for ribs depending on what you have available. I used the Oven Slow Cook Method with Sauce on for the entire time.
I cooked two racks of ribs, the first using Annie's Naturals Organic Smoky Maple BBQ Sauce. This BBQ Sauce is Organic, Gluten Free and Vegan. The taste was amazing.
The second rack was cooked using KC Masterpiece Honey BBQ Sauce. Not Gluten Free but still great flavor. There were no complaints from the family, other than they could not stop eating them even after getting full.
Note: This was my first attempt at cooking ribs, and I WILL be doing it again.
